拥有壮美自然景观的山东，钟灵毓秀，美不胜收；拥有“孔孟之乡、礼仪之邦”美誉的山东，历史悠久，文化灿烂；拥有大气鲁菜和精致小吃的山东，热气腾腾，珍馐飘香……《In Shandong》原创英文系列视频，邀请外国友人一起品鉴山东的“颜值”“滋味”和“内涵”，一起走近勤劳聪慧的山东人。

　　With a long history and rich culture，the city of Binzhou is one of the birthplaces of the Yellow River culture and Qi culture.

　　Nurtured by the rich cultural heritage, generations of skilled craftsmen have created a wide variety of snacks with different flavors. And "Xingjia Guozi burrito" outshines others.

　　Guozi burrito is a dish consisting of an egg-yellow flour pancake wrapped into a sealed shape. Typically, the burrito is filled with meat or eggs, which is delicious and fragrant.It is famous for being delicate, crispy but not hard, fragrant but not greasy, fresh and delicious, and thus is suitable for all ages.Xingjia Guozi burrito is a representative genre,which was founded by Xing Zhenhai in Xiguan Village, Bincheng in the late Qing Dynasty.In 2013, the craftsmanship of Xingjia Guozi burrito was included in Shandong provincial intangible cultural heritage.

　　The original way of making Guozi burrito is to make two small pancakes with soft dough, and fry them till they’re yellow.Then the pancakes are wrapped into a sealed shape and filled with eggs, cooked meat, tofu, and coriander. After that, the wrapped package is fried a little bit, and cut into small pieces.

　　The fillings absorb the essence of stir-fries and accessories and main ingredients can be added and chosen according to different tastes and requirements of diners.To date, the varieties of Xingjia Guozi burrito have developed from the traditional hog face meat filling to over 10 kinds of fillings, which could be divided into three categories: meat, vegetarian food and seafood.

　　Binzhou Guozi burrito is a combination of pasta and dishes. It seems that the burrito could wrap everything, and it’s really delicious and rich in flavor.Guozi burrito also wraps the unique historical heritage of a city, demonstrating the tolerance and enthusiasm of the people in Binzhou.

　　滨州历史文化悠久，是黄河文化和齐文化的发祥地之一。浓厚的文化底蕴，孕育了灿烂的饮食文化，一代代能工巧匠，创造出种类繁多、风味各异的特色风味小吃——“邢家锅子饼”就是其中的佼佼者。

　　锅子饼是指用单饼卷肉或蛋的食品，呈蛋黄色，饼美味香。以其做法精细，食之酥而不硬、香而不腻、味鲜可口、老少咸宜而久负盛名。

　　邢家锅子饼是滨州锅子饼的代表流派，由滨城西关村邢振海于清朝末年初创，历经百年风雨。2013年，邢家锅子饼制作技艺被列入省级非物质文化遗产名录。

　　锅子饼的最原始做法是先用软面做两个小饼，烙黄备用，再用鸡蛋、熟肉、豆腐、香菜制馅，卷入饼中，稍煎，切成块食。其馅料吸收了炒菜的精华和特点，可根据食者的不同口味和要求添加辅料和选择主料。目前，邢家锅子饼经营品种由传统单一的猪头肉馅，发展成为荤、素、海鲜三大系列的10多种馅料。

　　滨州锅子饼集面食、菜肴于一体，一张饼像包罗了世间万象一样，味美可口，层次丰富。锅子饼也包裹了一座城市特有的历史传承，彰显了滨州人民的包容与热情。

　　橡果工作室出品

　　视频：周溪琳

　　文案、配音：武玮佳

　　策划：辛然

　　（部分素材来源：海报新闻、齐鲁壹点）